The Cookery mss., circa 1660–circa 1890, consists of bound and individual writings, often on the topic of cookery, of persons involved with cooking by practice or trade.
Parent Collections (1)
Works (24)
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2023-02-24 | Public | ||
2023-02-24 | Public | ||
2023-02-24 | Public | ||
2023-02-24 | Public | ||
2023-02-24 | Public | ||
2023-02-24 | Public |
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